I made this soup the other night my daughter loved it and asked me to make her a batch sooo next mornn I did just that! Had all the ingredients n it was so EASY.
Author: Lora DiGs
This is a hearty, flavorful soup that your family will love! I know mine did. It is perfect for chilly fall nights and makes your house smell heavenly! The golden beets give it a unique pop of flavor....
Author: pancakegirl1022
My "Little Momma" has made her share of this soup. If my sissy & I weren't feeling well this is the soup we asked for; not chicken noodle. My Grammy & Momma both made this soup and it is by far the soup...
Author: Kimberly Biegacki
This is an old standby in the State of Maryland. I have adapted it to my family's taste and we and our friends absolutely love it. I have shared this recipe with many.
Author: Penny Roberts @Penny_Roberts
I took my favorite wild rice soup and substituted freekeh in its place. Feel free to add chopped cooked chicken for an even heartier soup.
Author: thedailygourmet
This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal.
Author: Karen
This recipe is perfect for the busy parent. Chop veggies, roast untended for 35 minutes while you play with your kids, and then simply puree.
Author: Johanna Shapiro
The orginal soup was my Mothers' recipe. She always said the secret to her soup was to always add a teaspoon of chili powder to wake it all up.I have Changed it a bit through the years but this is always...
Author: Shelia Tucker
This self made recipe will hit the spot and have you craving more!
Author: Connie Brannen @ladybug41
This is a very versatile soup. Make it with the vegetables and grains that you already have. You can substitute whatever you like. Rutabagas and mild peppers are good. It is a very good way to get your...
Author: Elaine Douglas
Nice and hearty cream of tomato soup with a spicy twist.
Author: Daily Inspiration S
I've already posted a couple of recipes for tomato soup; however, for this one I wanted a good tomato-tasting soup without the dairy, and this is what I came up with. It's got all the usual suspects for...
Author: Andy Anderson ! @ThePretentiousChef
A vegan mix of lentil and quinoa with carrot, mushroom, and celery in a spicy soup.
Author: Lunchbach
Found this jewel in the latest issue of Taste of Home. Soup is a good thing, right? Any time of year. And when prepared in your slow cooker you don't have to heat up the kitchen when the weather is warm....
Author: Ellen Bales
We love good soups and to combine sweet potatoes and leeks is definitely a marriage made in heaven. This soup is thick, rich and hardy and good hot or cold.
Author: Jo Zimny
Broccoli Apple Soup with Rice is great it has that fresh winter flavor that makes you look to the coming spring
Author: Eddie Jordan
Wow, this pickle soup is pretty amazing. It has a nice garlic vinegar flavor and lots of chunky potatoes in every bite. Coconut milk adds just a hint of sweetness to the simple soup. We loved the bits...
Author: Lisa Pekala
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley @RevBJFriley
It's soup season at our house again ! This soup is satisfying as written. However, you can take it to another level by adding a bit of protein. Our favorite add in is Kielbasa or cubed ham .. yummy! This...
Author: Maggie M
These tomatoes are the last in my garden for the season. I decided to make an old recipe of mine, a spicy & clear tomato soup. Straight from the garden, with a veggie base to enhance the flavor. Such a...
Author: Nancy J. Patrykus
This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter and a few red pepper flakes for unexpected flavors and just the right amount of kick.
Author: mary
Have you ever gone into the pantry and constructed something out of whatever you had on hand? Of course you have... we've all done that at one time or another. This recipe came from what I had on hand......
Author: Andy Anderson !
I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge,...
Author: Lyn Starr
Today January 29th was the start of my husband's P90X regime and this was our first meal for supper that we had. This is right out of the nutrition plan cookbook and it was very delicious. I served it...
Author: Kimberly Biegacki
This recipe is packed with Vitamin A, C, Calcium, Iron and Protein! When I decided to go vegan in August 2012, I discovered a whole new world filled with endless possibilities in plant-based foods. Over...
Author: Jason Vincik
My mother made this all my life and I made it for my children and now for my grandchildren. Smells incredible when cooking; serve it with a salad and french bread. I like it best the 2nd day after it is...
Author: Sandra Schwartz
A rich and creamy potato soup. You may use sausage instead of bacon.
Author: Kimberly
A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Its unusual bitter flavor is on par with strong, unsweetened...
Author: AM1408
A vegan mix of lentil and quinoa with carrot, mushroom, and celery in a spicy soup.
Author: Lunchbach
This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter and a few red pepper flakes for unexpected flavors and just the right amount of kick.
Author: mary
Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. This fiddlehead soup recipe is one of the best soups I have ever made and always...
Author: Boomer
This is an amazing and tasty soup... the zucchini is the star of the show, and the coconut milk and curry, help to bring out some Eastern notes. So, you ready for some soup... Well, let's get into the...
Author: Andy Anderson !
This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine lettuce. Season with freshly ground pepper for...
Author: Sheila Greer
This is a mixed vegetable soup which gets a lovely sour zing from grated cucumber pickles. Try it with dark rye bread.
Author: Bogus
Craving Beef Stew and all I had was Elk and Venison in my freezer thanks to my brother...So made some Elk Stew! I don't have a recipe, I just throw things together until they look, smell and taste good....
Author: Wendy Rusch @AmmaWendy
This may just be the last tomato soup I post, because I do not think it can get any better than this... Really. I love soup, and I have a certain affinity towards tomato soup... tomato soup, and a grilled...
Author: Andy Anderson ! @ThePretentiousChef
Posted for a cooking game where chefs travel the world by cooking and tasting recipes from different countries. Prep time includes 2 hours and 30 minutes of chilling time.
Author: Lynette ! @breezermom
Tex-Mex Tortilla Soup is one of my family's favorites. This soup is a great go to on a cold winter day. It is also versatile. Depending on how you serve it, you can have three different soups. I hope that...
Author: Leslie Speed Dutton
Mark's Polish family recipe book has this soup in it...thanks for translating Mark!
Author: Megan Stewart
Here's my version of (diet) Cabbage Soup - it doesn't add more calories but it sure adds a lot more flavor. If you don't need the diet version, add even more flavor with diced ham, crumbled bacon, white...
Author: Donna Graffagnino @StillWild
I had a lot of Zucchini this year and decided to use some up in this delicious vegetable soup. It was rainy and chilly outside so I combined Hubby's love of chili and my love of soup and came up with this...
Author: TERRI OPGENORTH
This recipe makes about 5 1/2 cups of soup. As a appetizer or starter, you can serve 4 or 5, but only 2 if you are using it for lunch or a meal.
Author: Lynette !
I used to cook the broccoli first and then chop it and add it to the soup but I was rushed for time one day and just made the soup base, threw the chopped broccoli in and simmered it. It tasted the same...
Author: Jeanne Wise
What's not to like? A beet and cabbage refrigerated soup. Goes great with a hot grilled kielbasa sandwich topped with sauerkraut and a little horse radish sauce. Even a ice cold libation on the side. Like...
Author: Nancy J. Patrykus
Who knew? Great tasty, nutritious way to save money. I pinched this recipe from the Chicago Tribune on line. I used my radish tops as garnish or planted them for a pretty plant. Didn't know you could eat...
Author: Bonnie Beck @sailboat
This smooth and flavorful vegetable soup is a family recipe. It can be served as an elegant first course, but we also find it makes great diet fare when eaten with a loaf of French bread.
Author: TRAVELR773
For vegans: replace the blue cheese with vegan cheese.
Author: Ramona's Cuisine -